Howard Hao-Hsian Chang 1
By chance, Howard Hao-Hsian Chang was returning to his hometown of Kaohsiung just a few days before I went there for the conference. He had just finished his Ph.D. at the University of Rhode Island. I had known him because he took my course in scientific writing some years ago. We agreed to meet, and he took me to dinner at a nice restaurant where the chef cooks everything right in front of you. Here are some pictures of the restaurant, and then of the Love River that we walked along waterward.
Howard and our principal waitress.
Here is the chef cooking some seafood.
We had another waitress named Silvia (Huang Shi-Chei). She wanted a picture with me afterward, and I was happy to oblige.
The outside of the restaurant as we were leaving.
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